Quartese

In colour this wine is greenish and vivid with a thick foam and fine, persistent perlage. The aroma is intense and very elegant with notes of yellow white-flesh apple. It is balanced and delicate, pleasantly acidulous and zesty. In the mouth it has a harmony which perfectly matches the aroma.

Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: hills of Valdobbiadene – Conegliano.
Harvest: september.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 9 g/l approx.
Alcohol: 11%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.
Available sizes: 0.75 L – 1.5 L.